siddelicious

Hi everybody, How are you? It's been ages since my last post. I hope everything is going well. Sorry, I haven't written for long long time but we are very busy with the little one and yeah we're still here in Dubai. Recently I've tried the new, maybe it's only new for me.. I really don't.. anyway i tried the  Garnier BB Cream For Combination/Oily Skin  and.. wow I am very impressed.

That's the kind of post I've decided to write this month and I am telling you why.. Last month, I found my self clean up my wardrobe and I felt so bad.. I found my self throwing away old things, clothes that I don't like anymore and I felt really sorry for the waste of money. I think that is the right time for change, only few useful things and that's it!

Hi everyone, last month was very hot but i enjoyed few things that I want to share with you.

Hi everybody, here we are for my April favourites!

Hi everyone welcome to my new post! Here my March favourites products that I want to share with you.

Meravigliosamente gli occhi che curiosamente si conoscono.. due maturi che guardano gli altri due, così piccoli e stropicciati cercare di aprirsi lottando contro la luce.. la visione più bella della mia vita stampata nel mio cuore.

Questa che vi propongo è davvero una ricetta semplicissima, adatta a chi ha intolleranza o, come me, deve evitare di consumare uova crude.

Chi riesce a resistere a un croccante strato di pasta sfoglia, con ripieno di dolci spinaci e un buonissimo trancio di salmone?!

Questa ad essere onesta è stata una new entry/sperimento del nostro menu della Vigilia di Natale, ma la definirei ottima per la sera, molto gustosa e appagante.

Pochi ingredienti.. qualche melanzana avanzata in frigo.. e una giornata noiosa in casa.